Origins:
Robert C. Baker, a food science professor at Cornell University.

Where to find it: lolz, everywhere.

My first experience: I'm quite sure McDonalds is the first place I've had chicken nuggets that I remember and to this day I still find them delicious.

However, anywhere else? Gross and disgusting. I can only assume it's because they switched to only white meat while everybody else still uses the meat slurry of mixed... meat. Or McDonalds simply deep fries it with drugs and I'm just addicted to it.

So I will usually only eat chicken bites or popcorn chicken elsewhere, which are breaded pieces of chicken breast but NOT slurry and are very tasty.

I will usually eat them by themselves (normally), barbeque sauce, or what else... General Tso sauce.

Last time I've had it:
Eh.... 11pm on Thursday IIRC. >.> <.